Sunflower Seeds Bread

22:27

Sunflower Seeds Bread: A super seedy bread loaded with sunflower seeds to make the breakfast healthy and filling.As you know I am doing five different seeds recipes for this month for Cooking Carnival .This is my last recipe with Sunflower seeds under Breakfast category and I thought it to be all time favourite "Bread".





The recipe has been adapted from Tablespoon's and turned out perfect.We loved the taste and texture of the bread and to my surprise, the bread was gone in an hour after making.Once my dough rose I was about to use my 8" loaf pan but I couldn't find it on time, so had to use the 9" pan and that's why the slices were so small.The bread has become a regular favourite of my family and I have had made it three times since then.



Blogging Marathon#68 Week 2 / Day 9
Theme- 5 Ingredients/5 Categories
Day 9 Ingredient- Sunflower Seeds
Day 9 Category - Breakfast
Dish- Sunflower Seeds Bread
SourceHere

Stay tuned to know my next seed recipe on Monday.




Ingredients:
1 cup whole wheat flour
1 cup bread flour
2/3 cup warm water
1/2 tablespoon dried yeast
1/2 tablespoon salt
1 tablespoon honey
1 tablespoon olive oil
1/3 cup sunflower seeds
1/4 cup milk

Method:

In a mixing bowl add warm water ,yeast,salt,honey and olive oil.
Stir and add the flour,milk and sunflower seeds.Knead until it starts forming a dough.
Grease a bowl and place the dough in it covered with cling wrap.Let it rise for 2 hours or until it doubles in size.
Once risen shape the dough in loaf form and place it in a lightly greased 8" loaf pan.
Let it rest in warm place to rise for about an hour.
Preheat oven to 375 degrees F .Brush the top side of the loaf with olive oil and sprinkle more sunflower seeds.
Bake it for about 40 minutes.Cool completely and serve sliced.



Enjoy!!




Serve -6 Baking time- 40 minutes








Check out the Blogging
Marathon page for the other Blogging Marathoners doing BM# 68








Best regards,
Sapana Behl

You Might Also Like

15 comments

  1. That happens to me a lot of time, though not for baking pans but props. I have something in mind and can't find the prop when styling. The bread looks great with all those seeds.

    ReplyDelete
  2. That looks like a wonderful loaf of bread, SApana.

    ReplyDelete
  3. Beautiful ! First bread of this mega BM I guess ! Great job with these seeds

    ReplyDelete
  4. Excellent bread! Reminds me of the seed bread we had in Spain . The bread was absolutely awesome and this one looks fabulous too .

    ReplyDelete
  5. What a perfectly baked bread Sapana. It looks amazing.

    ReplyDelete
  6. This bread looks amazing Sapana. Love those little seeds on top. Yum..

    ReplyDelete
  7. wow.. love that its eggless. bookmarking it.

    ReplyDelete
  8. Thats a gorgeous bread, simply love the addition of sunflower seeds, beautifully baked Sapana.

    ReplyDelete
  9. Not sure if my comment came through. If its duplicate please delete it.
    I love this bread. Addition of sunflower seeds makes it interesting.

    ReplyDelete
  10. Such a gorgeous loaf with sunflower seeds. Loved it and would enjoy it with tea.

    ReplyDelete
  11. The bread has come out perfect and looking gorgeous.

    ReplyDelete
  12. nice color of your bread.....love the addition of sunflower seeds

    ReplyDelete
  13. Such a gorgeous loaf! Have ṭo try asap

    ReplyDelete
  14. That bread looks so gorgeous..so beautifully baked!

    ReplyDelete

Please give suggestions or comments to improve my cooking .
Thanks!

Creative Commons License
All work in this blog by www.cookingwithsapana.com (Sapana Behl) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.