Rava Flax Dosa

16:55

Rava flax dosa: A healthy and filling semolina and ground flax seeds crepes aka dosa would make a nice and tasty dinner or lunch .As I am posting Lunch or dinner recipes with flax seeds ,this dosa one of them.Adding ground flax seeds in idli or dosa batter would make it healthy and no one would even guess the presence of these seeds in it.




For me, making perfect South Indian style dosa is a life long that is never fulfilled.Whenever I try to make dosas either my  dosa batter is not properly fermented or it's consistency is ruined  but I could never make them as Mr Husband wants. So sometimes to rescue myself from that as quoted by him "you can not make dosas", I sometimes make not the original but almost like dosa,the semolina dosa. I don't know for some reason I find it easier to shape the Rava dosa rather that making the traditional one. My daughters love them and enjoy every single bite of it.




Blogging Marathon#68 Week 2 / Day 12
Theme- 5 Ingredients/5 Categories
Day 12 Ingredient- Flax Seeds
Day112 Category - Lunch/Dinner Recipes
Dish-Flax Semolina Dosa





Ingredients:
1 cup fine semolina/rava/Suzi
1/2 cup rice flour
2 tablespoon ground flax seeds
a pinch turmeric
1 cup buttermilk
1 cup water
1/2 teaspoon salt
oil or ghee for cooking

Method:
In a mixing bowl add semolina and rice flour.Pour buttermilk and water over it and mix to combine.
Leave it overnight or for 2-3 hours over the counter.
Once fermented add salt,turmeric and ground flax seeds in the batter.
Heat a nonstick griddle or pan. Drizzle it with oil or ghee.
Pour a quarter cup of batter at a time and spread it into a circle with spatula or spoon.
Cook from both sides until golden.
Serve warm with tomato chutney ,sambhar or any other side dish.




Enjoy!!



Serve- 3 Cooking time- 25 minutes







Check out the Blogging
Marathon page for the other Blogging Marathoners doing BM# 68








Best regards,
Sapana Behl

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14 comments

  1. Tell me about it !! My friends find it amusing that being a South Indian I don't make fermented dosa at home on a regular basis. Adding some flax to dosa batter is a nice way into the seeds

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  2. Rava flax dosas are looking very inviting and that flax meal definitely adds a healthy punch.

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  3. Those dosas look so appetizing, Sapana. The setup looks very neat!

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  4. This dosa looks so nice Sapana. Very colourful and love the addition of rava in this. We do a different rava dosa with a very thin batter.

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  5. I have loads of flax seeds. this is a great idea to use them in dosa.

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  6. wonderful idea to sneak in flax seeds in dosas..and the dosa looks very tempting.

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  7. Nice idea of using flax seeds in dosa,sounds interesting..

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  8. Excellent dosas, wat an interesting way to add flax seeds in our meal. That plate is inviting me.

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  9. Beautiful dosa. I cannot believe you cannot make them. These look professional.

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  10. Such a wonderful recipe and those clicks are simply fabulous!!

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  11. How love this flax seed dosa. Never thought flax seeds can be used in this way.

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  12. This version of rava dosa looks awesome. Usually out regular rava dosa is shapeless and using a very thin batter. Am trying this for breakfast tomorrow!

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  13. I was looking for our regular rava dosa, which is very thin and lacey, these dosas sound interesting. Love the addition of flax seeds!

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  14. That rava dosa with flax seed sounds so fantastic..will surely try it soon..

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Please give suggestions or comments to improve my cooking .
Thanks!

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