Dhuli Moong Dal Kchichdi

17:53

Moong dal Khichdi or dhuli moong wali dal ki khichdi is one of the comforting and easy mixed rice and dal dishes that I love to make on lazy days.Khichdi is made with different dals like moong chilka ,toor dal or chana dal and of all I love this one most .




This dish has both carbohydrates from rice and protein from dal and it makes a complete and filling meal.It tastes best with papad,pickle,yogurt and chutney.As they say "Khichdi ke chaar yaar -dahi,papad,chutney,achaar".The dish has been lying in my draft for ages and finally I posted it for the theme rice dishes.



Blogging Marathon#65 Week 2
Theme- Rice Dishes/Mixed Rice
Dish-Dhuli Moong Dal Khichdi

Ingredients:
1 cup moong dal,washed yellow dal
1/2 cup rice
1 tomato,chopped
1 onion,chopped
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Salt to taste
2 tablespoon ghee
Water as required

Method:
Heat ghee in a pressure cooker.Add cumin seeds and onions.Saute for 2-3 minutes or until onions are brown.
Now add tomatoes,salt and turmeric powder.Stir and cook until tomatoes are done.
Add washed dal and rice.Stir and add 3 cups of water.
Cook for 2 whistles .Open lid and serve hot drizzle with more ghee, pickle and yogurt.



Serve - 4. Cooking time - 20 minutes.





Best regards,
Sapana Behl

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9 comments

  1. Ok that rice is calling me too..you know I was so crazy of khichdi that I ate at Vaishali's place that I kept asking for the recipe for many months later too..

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  2. Wat a comforting khichdi, i dont mind having that plate rite now, tempting spread there.

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  3. Adding tomato to khichdi is a yummy idea. Will try your version when I make khichdi.

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  4. That is a plate full of comfort food! Lovely pictures too. Going to try this real soon!

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  5. Comfort food. The plate looks awesome.

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  6. We make a similar one with just a little difference . Comfort food , the khichdi looks lovely.

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  7. looks so creamy and comforting

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  8. Khichadi is perfect comfort food...yummy

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  9. This is such a comfort food. I make this once in a while when I am alone for lunch and not in a mood to make anything elaborate for myself.

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Please give suggestions or comments to improve my cooking .
Thanks!

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