Roasted Tomato Veg Soup

16:46

Roasted tomato and vegetable soup,Today's recipe is the simple vegetable soup cooked slowly with vegetables and roasted tomato for 7 to 8 hours in slow cooker.I am loving the slow cooker and the dishes made in it.The process of simmer cooking in the ceramic pot makes everything taste so good.From three days continuously in a row we are enjoying the slow cooker soups that are Diabetic friendly also.




My husband is now very happy for my decision to buy the slow cooker and indulging all these soups.He even asked to make one soup daily for a balanced and healthy diet.

The roasted tomatoes in the vegetable soup gave the extra smoky flavor and took the taste of simple vegetable soup to another level.Addition of red kidney beans makes it more filling .This soup is a perfect protein packed one pot meal for Diabetic people.




Blogging Marathon#60
Theme-Diabetic Recipes
Dish-Roasted tomato vegetable soup
Source-Here

Ingredients:
1 zucchini,cut in halves
1 cup baby carrots,halved
1/2 cup green beans,chopped
1 cup broccoli florets
1/2 cup red kidney beans
1 onion.chopped
3-4 garlic cloves,chopped
1 celery stick,chopped
2 tomatoes
2 teaspoon dried oregano
1/2 teaspoon black peppercorn,crushed
salt to taste
1 tablespoon olive oil
4 cups water /Veg broth

Method:
Heat oil in a pan and add garlic and onions.Cool until light brown in color.Remove from heat.
Make a slit in the tomatoes and roast on fire using a wire rack.Cut into pieces.
In a 4 quart slow cooker add red kidney beans,carrots celery,broccoli,zuccini,cooked garlic and onion.
Add roasted tomatoes,oregano and water or vegetable broth.
bbbbbbbbbbyu


Serve warm.Enjoy!!



Serve-4 Cooking time-8 hours


Note:Alternatively you can cook the soup on stove top .Make sure to use boiled kidney beans for that.
You may use your choice of vegetables.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60




Best regards,
Sapana Behl

You Might Also Like

14 comments

  1. Sapana have you tried the instant pot? Some of my friends have and they seem to have a lot of good things to say about it. Glad to see you make use of your slow cooker. The soup looks perfect for the weather out here.

    ReplyDelete
  2. My kind of soup, wish i get that bowl rite now for my lunch..loving it.

    ReplyDelete
  3. This looks delicious!! I love a good soup on a cold day :)

    ReplyDelete
  4. i liked the cute little soup bowl :-)) my kids love tomato soup, adn must try this, although without a slow cooker :-))

    ReplyDelete
  5. Yummy looking tomato soup Sapana. I have a slow cooker that's collecting dust, will have to pull it out and put it to some good use.

    ReplyDelete
  6. roasted anything always intensifies the flavor - must be a delicious version of this soup no doubt

    ReplyDelete
  7. Lovely soup with roasted vegetables.

    ReplyDelete
  8. I haven't seen a slow cooker here in our place. Your soup looks so filling with all the veggie goodness..

    ReplyDelete
  9. I have a craving for soups in this season. I should get down to making more of them.

    ReplyDelete
  10. That sounds like one yummy soup.

    ReplyDelete
  11. Love that bowl sapana!! Roasting veggies brings out amazing flavors! !

    ReplyDelete
  12. Perfect for a cold day. Slow cooker really brings out the flavor so I am sure your clear soup was delicious.

    ReplyDelete

Please give suggestions or comments to improve my cooking .
Thanks!

Creative Commons License
All work in this blog by www.cookingwithsapana.com (Sapana Behl) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.