Rajgira Paratha

23:30

This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe. Rajgira flour is amaranth seed flour and is considered to be a superfood because of its highly nutritive value.I guess I should include it in our diet more often rather than only in fasting.


Navratri Day 2
Dish-Rajgira Paratha


Ingredients:
1 cup Rajgira/amaranth/Chaulai flour
1 medium sized potato,boiled
1 green chilli,chopped
1 tablespoon coriander leaves,chopped
1 teaspoon ginger,grated
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon amchur powder
sea salt/saindha namak to taste
oil for shallow frying

Method:
In a mixing bowl ,add rajgira flour,mashed potato,green chilli,coriander leaves and ginger.Mix well
Now add cumin seeds ,amchur ,coriander powder and salt.Knead the dough using a tablespoon or as required water .
Make 4 round balls from the dough.Dust one ball with dry amaranth flour and roll it in a circle using a rolling pin.
Transfer the paratha over a preheated pan or tawa.
Apply a teaspoon of oil and cook from both sides till done.Repeat the same with remaining dough balls.

Serve warm with Falahari aloo sabzi and yoghurt.


Enjoy!!



Serve-2 Cooking time-20 minutes



Notes:
Do not add all water at once or else dough will be soggy.
If dough ball seems sticky to roll ,use cling film to roll.


Best regards,
Sapana Behl

You Might Also Like

0 comments

Please give suggestions or comments to improve my cooking .
Thanks!

Creative Commons License
All work in this blog by www.cookingwithsapana.com (Sapana Behl) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.