Bharvan Baingan |Stuffed Eggplant


This is the second day of presenting side dishes and I have made another family favorite recipe that I learned from my MIL.I love eggplants and can eat them in any form .This is a very simple and delicious eggplant dish and even if you don't like eggplants ,you are gonna love this dish.

Blogging Marathon#57
Theme-Side Dishes
Dish-Stuffed Baingan

250 gm small eggplant/aubergine/baingan
2 tomatoes,chopped
2 green chillies,chopped
1 teaspoon ginger,grated
a pinch aseftida

Spice mix:
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
2 teaspoon coriander powder
salt to taste

4 tablespoon oil
chopped coriander leaves


Mix the spice powders and salt.
Wash and pat dry the eggplants .Make a cross slits lengthwise.Fill a teaspoon of filling from both the openings .
Heat oil in a wok.Add aseftida and ginger.Saute for a minute.
Now add chopped tomatoes and chillies.Cook till tomatoes are done.Stir and add stuffed eggplants.
Cook covered for 20 minutes,stir occasionally or until eggplants are done.
Garnish with chopped coriander leaves and serve hot with roti or paratha.


Serve-4 Cooking time-25 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57

Best regards,
Sapana Behl

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  1. I like brinjal, but haven't tried the stuffed version of it yet. Looks nice

  2. Stuffed brinjal is my favorite!..very nicely done..

  3. I'm loving your MIL's recipes Sapana. All your North Indian curry recipes sound so delicious and a nice variation to what we usually make. Will definitely try this yummy looking stuffed eggplant curry soon.

  4. Omg, dont tempt me like this, wat an alluring bharvan baingan, fingerlicking goodness.

  5. Delicious and easy baingan recipe.

  6. These brinjals look so it!


Please give suggestions or comments to improve my cooking .

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