Basic Polenta

19:32


The last week of BM#57 and I will be showcasing my bookmarked recipes under special themeI will be posting the side recipes that I cooked last month for mega marathon.
Whwn I cooked the salsa verde I paired it with Basic polenta .In the starting I was a little skeptical to cook polenta thinking of how it would taste.But I am glad I tried,as it tasted awesome with salsa verde.The mild sweet and sour salsa verde was a perfect condiment for the simple and filling polenta.



So if you are looking for a light ,hearty and filling meal ,this polenta is one perfect easy peezy recipe for you.



Blogging Marathon#57
Theme-Bookmarked Recipes
Dish-Basic Polenta
Source-Here




Ingredients:
1 cup yellow cornmeal
2 tablespoon butter
salt to taste
4 cups water

Method:
In a pan ,boil water and add salt in it.
Now slowly add cornmeal ,stirring continuously.
Cook ,covered on low heat until cornmeal is thickens and done .
Stir in butter and remove from heat.
Serve warm.



Enjoy!!



Serve-6 Cooking time-20 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57






Best regards,


Sapana Behl

You Might Also Like

9 comments

  1. That is one simple and filling dish.

    ReplyDelete
  2. Last click makes me hungry, polenta looks prefect.

    ReplyDelete
  3. Wow! That's simple and tasty looking.

    ReplyDelete
  4. I have never tried polenta either. Your post is an inspiration to try it.

    ReplyDelete
  5. Such a comforting and creamy bowl of polenta.

    ReplyDelete
  6. I love polenta with different sauces.This is so creamy......

    ReplyDelete
  7. I have always wanted to make polenta after seeing it in several cooking shows. Looks so good!

    ReplyDelete
  8. As the title says, simple, yet very filling with the proper accompaniment.

    ReplyDelete

Please give suggestions or comments to improve my cooking .
Thanks!

Creative Commons License
All work in this blog by www.cookingwithsapana.com (Sapana Behl) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.