Potato Masala


For the second day of BM#36 under special theme , I have prepared this simple Potato masala from Rak's Kitchen .

This is a wonderful curry that goes well with Dosa and Poori as well. Tomorrow I will be posting Masala Dosa recipe. So let's start the recipe .Yum

6 medium sized potatoes , boiled & peeled
1 onion , chopped
2-3 green chillies , chopped
2 teaspoon ginger , grated
1/2 teaspoon cumin seeds
1 pinch Asefetida
2 teaspoon split black gram/Dhuli urad dal
1 tablespoon cashew nuts
1/2 teaspoon turmeric powder
Salt to taste
8-10 curry leaves
3 tablespoon cooking oil
1/4 cup water

Peel and mash the potatoes with vegetable masher and set aside.
Heat oil in a wok , add Asefetida , cumin seeds and split urad dal . Stir and add onions, green chillies, curry leaves , cashew nuts and ginger. Sauté for 1 minute. Add turmeric powder and salt.
Add mashed potato and mix well. And add 1/4 cup of water.Let it cook for 4-5 minutes on low heat with covered lid.

Open the lid , give a nice stir and use as spreading for masala dosa or accompanied with hot Pooris.

Serve-4. Cooking time -15 minutes.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#36

Best regards,
Sapana Behl

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  1. That's a good one..we enjoy making it for dosa as well..

  2. Awesome and lovely looking potato masala. Excellent preparation.

  3. I love this multi purpose potato curry -- great with just about anything, rice, roti, dosa etc.

  4. Such a humble yet versatile dish,Everyone's favorite

  5. healthy potato masala! :) looks yum n delicious

  6. My family will surely like this :) Very tempting one indeed!

  7. potato subzi,chutney n crispy dosa.. just yumm.
    u can also add few fresh green peas fr this. they add to taste.

  8. potato subzi,chutney n crispy dosa.. just yumm.
    u can also add few fresh green peas fr this. they add to taste.

  9. love your Indian version of mashed potatoes

  10. looks good.. one of my fav breakfast

  11. this potato masala is an all time classic. goes well with hot pooris also


Please give suggestions or comments to improve my cooking .

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